It’s the last Friday night before Christmas, things are starting to wind down at Vinoteca. We have all worked incredibly hard over the past few weeks, and it seems that these are the times that enjoying a nice glass of wine is the perfect way to relax. I’m one of the lucky ones with a Friday night off, and I’ve decided to celebrate by revisiting one of the wines that stood out to me at our portfolio tasting last month. Northern Italian wines are proving to be some of my favourites. I love their style -  fruity, unoaked, high acidity, with bags of fruit, making them incredibly refreshing. They can be enjoyed on their own, or as a perfect match with pizza or pasta.

Le Salette Valpolicella Classico is a blend of Corvina, Corvinone, Rondinella, Sangiovese and Molinara, I’m not sure of the percentages of each grape, but I assume that Corvina is dominating the blend. This wine has bright red cherry aromas, which also come through and dominate the palate. Corvina is often said to give ’sour cherry’ flavours, which you can definitely find here. There is some added complexity brought in by some interesting earthy notes. The juicy red cherry flavours are in balance with the mouth puckering acidity. Overall, I really like this wine. It’s not terribly complex, but it is of good quality, and I’m a big fan of this style. I can however imagine that some people may find the acidity too high, which could easily be helped by enjoying this wine with food.

Merry Christmas & Happy New Year! I would love to know what you will be drinking with your Christmas dinner?

Caitlin

Last week, I attended a wine blogger event organised by ‘Wines of California’, which has got me thinking about Californian wines in the UK market.

Currently, we have 285 wines on our list, Californian wines representing  only 1.75% of our range.  I’ve asked Brett & Charlie why this is, they responded that – 1. they have an overall focus on Italy & France because this is where their expertise lies, and 2.  Vinoteca works to offer a wide range of good value wines, many Californian wines being too expensive to find a place on their list.

Wines of California have obviously heard these concerns before, their event seemed to be crafted to  defy this claim that “Californian wines are too expensive”. They presented a range of affordable wines, many of them well-known brands, such as Fetzer, Bonterra and Mondavi. It was an excellent chance to taste these wines that I come across often via advertisements or at the super market, but never actually buy. Sure, many people turn their noses up at these wines (myself included), but they are just as important as any other wine in the market, they are actually more important than most, because they are what consumers actually drink (my wine geek colleagues and I are far from the average wine consumers).  My favourite wine of the night was the Viognier from Bonterra, which is a perfectly good wine, reasonably priced at around £7 a bottle.

Overall, at Vinoteca we don’t sell very much Californian wine. However, I think the higher end bottles on our list such as Cigare Volant from Bonny Doon or Geyserville from Ridge are quite easily sold despite their high price tags. I believe this is down to staff tastings. Once we know how delicious a wine is, paired with an interesting story to tell (ie. Randall Grahm’s brilliant Cigare Volant), we are happy to encourage customers to try something different. California has some very interesting wines, that are definitely worth a try.

Staff tastings are the way forward!

Caitlin

Last night, due to one of my colleagues not feeling well I was asked to work in the restaurant. I didn’t mind, I had no plans, and I knew it would give me a chance to taste some of the new wines on the list. Brett and Charlie change our list twice a year, which is quite a big job, this time around they dropped/added 90 new wines! During one of their many tasting sessions, I happened to be passing by, and was asked to join in. They were tasting wines from one of our suppliers Astrum, there were lots of interesting wines tasted, but there was one that stood out to me – a Kerner from the Alto Adige. Since that day I’ve been anticipating another taste of that Kerner…

Last night my colleagues and I all pitched in and bought ourselves a bottle of ‘Praepositus’ Kerner (I bent some rubber arms!) to enjoy while finishing up our shift. This wine is quite pricey, at £22.50 shop price/£41 drink in, but we all agreed that it was worth every penny!

Kerner is a cross between Riesling and Trollinger, resulting in wines that are quite aromatic, and said to give aromas and flavours of mandarin. ‘Praepositus’ Kerner is stunning, the nose is lovely and quite intense, but the palate is where you’ll find the magic. It’s full-bodied and rich; rolling around your mouth giving layer after layer of flavour – ripe yellow tree fruits, white peach, mandarin, almond, citrus, complimented by a wonderful minerality that balances out the fruit perfectly. Thanks to the mountaineous terrain this wine calls home, there is a high level of acidity, which keeps it incredibly refreshing. It is one of those wines that blows you away, with such a long finish, you can still taste it on the bus ride home!

Caitlin

At the end of September I had the opportunity to co-host a Sicilian dinner with my friend/ex-colleague Victoria Curatolo. Vicky left Vinoteca to become the brand ambassador for her family’s Sicilian winery – Villa Tonino. Based on the West coast of Sicily in Marsala, they make a range of well-made, affordable red & white wines, all from indigenous Sicilian grape varities. They also specialise in the production of the local specialty – a fortified wine called Marsala, which for the most part is thought of as an undrinkable wine used only for cooking. The Marsala that the Tonino family couldn’t be farther from this assumption, it is very high quality, and much too good for cooking.  Their Marsla is delicious ,different, and a suprisingly great match with cheese or dessert.

The Menu £50 – 5 courses, wine & service included (I apologise for the poor photography, which does not do the delicious food any justice!)

Aperitif: 2008 Inzolia, Villa Tonino

Sheep’s ricotta, almonds, pomegranate, fennel, Sicilian olive oil

2008 Inzolia, Villa Tonino

___________

Char-grilled swordfish, mint, capers, raisins, bottarga

2008 Grillo, Villa Tonino

___________

Slow cooked lamb, tomatoes & olives, sprouting broccoli, melanzane alla parmigiana

2007 Nero d’Avola, Villa Tonino

2006 Nero d’Avola, Baglio Curatolo

___________

Sicilian pecorino, homemade bread, bitter orange marmalade

NV Marsala Superiore, Vito Curatolo Arini

___________

Sicilian almond cake & Biscotti Regina

NV Marsala Superiore, garibaldi (dolce), Vito Curatolo Arini

It was overall an excellent meal, I think for me the winning dish was the swordfish, I loved the flavour combination of fresh mint with the swordfish. Matching mint with fish never would have crossed my mind as something that would work, but apparently it is very common in Sicily. I also LOVED the melanzane alla parmigiana!

Anyone who hasn’t tried Marsala, should definitely give it a chance, it was especially delicious paired with the Sicilian almond cakes  posted to us by Vicky’s Mum specially for this event (thanks Susan)!

Caitlin

I was recently going through my bank statment, and it became clear as to where a lot of my money goes. One word WINE.

I love wine, the reason I left Canada was to come and work in the UK wine industry, London is a haven for wine lovers. Where else in the world can you get your hands on such a wide range of wines? The UK has been a main importer of wine since Roman times!

Most of the wine I drink is from Vinoteca’s wine list, this is due obviously to convenience, plus my handy staff discount, but mostly because it is packed full of excellent good value wines.  I’ve decided to start sharing my thoughts on the wines I drink, and the meals I enjoy them with.

On Friday afternoon I had purchased some veal escalope from the Smithfield Buthcers, planning on schnitzel for Sunday dinner. With this in mind I grabbed a bottle fo 2004 Rolly Gassman Riesling, which I figured would go well with a German inspired meal. I still hadn’t decided on a side dish, and in the end I veered away from Germany and went for a Sicilian side dish Caponata. My Sicilian friend Vicky had mentioned that Veal escalope was a dish they eat quite often in Sicily, so I figured they would go well together. Then it dawned on me, will Caponata go with Alsatian Riesling!?

We sat down to dinner, and I must say it was one of my best meals to date. The caponata was very good, not too oily or vinegary, and with just enough sweetness, which worked really well with the schnitzel. We also had a side of brussel sprouts, a bit of an odd addition, but they are just coming into season, I couldn’t leave them out! What was so astonishing about this meal, was how well the Riesling worked with each element of the dish, even the brussel sprouts! This style of Riesling is a classic one with some residual sugar, but not too much, which was balanced out by the sweetness in the caponata, as well as the the brussel sprouts. The ‘04 Rolly Gassman has a little bit of age, which brought in some complexity, texture, and great depth of flavour, along with fresh acidity, which cut through the fattiness of the fried schnitzel. I was very impressed how well this wine stood up to such a flavourful dish!

Caitlin

This weekend is the European Wine Blogger’s Conference in Lisbon. I would love to be there, and am very jealous watching all the tweets go by. However, I know that even though I couldn’t make it to Lisbon, that I’ll learn things from all the  bloggers upon their return. I have already taken some useful advice from well know wine blogger Jamie Goode, who himself couldn’t attend the conference. He offered some great advice about blogging in is his most recent blog post “Bloggers Conference: what I’d say if I was there!“, I have already taken him up on some of his advice by just writing this blog post. One of my blog weaknesses has been not blogging enough, so I am going to do my best change that!

Thanks Jamie, and well done to all those who have organised, and attended the Europena Wine Bloggers Conference, hope to make it next year!

Caitlin

Vinoteca bread

I rencently read an interview with Michael Caine, he said that the key to having a successful restaurant is to provide good bread, and good coffee. His logic was that the bread is a diner’s first impression and coffee the last. I think there is definitely some truth to what he is saying.

I’ve been thinking back through my many restaurant meals…it’s quite amazing the range of bread experiences I’ve had, some of them were even traumatic enough to result in my own personal boycott . I once visited a very famous gastro pub here in London, where our server topped up our empty bread basket by carrying a handful of bread across the restaurant to our table, this just after I saw him popping olives (from the bowl destined for customers I might add) into his mouth, and fishing the stones out with the very same fingers that delivered our bread. On the other hand there are places like St.John where you look forward to the promise of their delicious sourdough bread, and posh butter you can enjoy while reading through the menu. And funnily enough, you wouldn’t believe how many Vinoteca customers have expressed to me that they “love the bread”.

As for coffee again, I think Michael is right, there is nothing worse than a bad coffee to finish off a meal. I usually avoid coffees for this very reason, if only all coffee could be as perfectly crafted as the ones I am lucky enough do drink each day from Dose Espresso.

Thanks to @zoedisco for the picture this is me enjoying a 'good' coffee at the bull & last, along with a delicious mini-brownie.

I was however recently impressed by a restaurant coffee, which I enjoyed after an ENORMOUS and delicious sunday lunch at the Bull & Last, it was a perfect end to the meal. It was a tasty coffee, but for me it was the service, the food, the wine, the atmosphere, and the affordability of the meal that left me impressed. Michael Caine makes an interesting point, but I don’t think that either the bread or the coffee alone can win me over.

Any thoughts?

Caitlin

New York the Loser:

I’ve just returned from my very first visit to NYC, which I must say was quite an interesting experience. I loved the place, but was shocked and saddened at the price of wine, we visited a well known wine bar where the cheapest glass of wine was priced at $8. I find prices like this very hard to stomach, I feel that if someone owns a wine bar and they have a true passion for wine, they would never create these kind of price limitations for their customers.  How boring is it to be handed a list of wines by the glass starting at $8? Where is the $5 glass? I know it is out there, and it is possible to offer a glass of wine at this price because we do it here at Vinoteca everyday.  Sure our £3.30  glass of wine is nothing outstanding, but it is a perfectly good glass of wine that costs less than an hours wages!

New York the Winner:

I have never been so impressed with servers until I experience eating in New York, they were amazing! Every restaurant we visited – Scarpetta, Fatty Crab, Pastis, Balthazar, Market Table, Pearl Oyster Bar (just to name a few!), we were lucky to have the most well informed friendly, yet professional servers we have ever come across. Sure I have had some friendly service in London, but nothing like this.  These people know every last detail about every dish on the menu, even down to the origin of all the different kinds of oysters. We also never seemed to have an empty glass of water, they cruise around with jugs of ice water endlessly topping up, which was just the tip of the iceberg. These servers were passionate and proud of the food they were serving, not sure if it is just the ‘American way’, working for tips, or good training, but whatever it is I like it, and it beats London hands down!

Overall I love both cities, of course I know London much better than New York, but how cool is it to be able to compare two of the most amazing cities in the world? I would love to hear any thoughts on this subject, especially if there are any NYC servers out there, why are you so good?

Caitlin

My job here at Vinoteca mostly involves being locked in a dark office, staring at a computer screen, but  sometimes I am released back onto the floor where I began my career here just over three years ago. One of my favourite parts of being a server is suggesting wine; I couldn’t be more pleased when a customer finds one of my suggestions to be exactly what they were looking for. Of course it doesn’t always work, and sometimes I find myself suggesting my favourites over and over again.  Of course just because I like a wine, it doesn’t mean a customer will like it right?

I find one of the best ways to appreciate a wine is to have a story associated with it. It helps to distinguish it from all the other wines. These stories can also be incredibly useful when selling wine to a customer, especially the unpopular ones that no one has ever heard of.

I can understand that it must be quite daunting skimming through our 275 bin list, certain wines and regions are easily overlooked. Bergerac is one of these regions, being the unpopular slightly weird cousin of Bordeaux.

2006 Bergerac Rouge ‘Les Sens du Fruit’, Chateau Jonc Blanc

First of all I love this wine; it is my type of wine.  A Cabernet Sauvignon, Merlot, Malbec blend, unoaked, all about fruit flavours, and great slightly chilled. A few months ago I was vacationing in the South West of France, not too far from Chateau Jonc Blanc, so we headed there one afternoon to see if we could buy some of their wines, and put a face to a bottle. There was no one at the house, just a man driving a tractor in the vines, could this be Monsieur Pascal? We waited at the end of a row until the tractor came closer; he switched off his tractor looking a little confused:

I said “Bonjour! Est-ce que vous-etes M.Pascal?”

He replied “Oui?”

What luck!? We were then given a tour of his chai, and he sold us some of his wine, at a very reasonable non UK taxed price, then we were off to enjoy his lovely wines with our dinner.

Now when I’m working in the restaurant, or suggesting wines for a function this will be one of the stories I can tell to encourage people to drink some of the lesser known wines on our list, which I can assure you are just as good as the more famous ones!

Caitlin

Last night I had the pleasure of conducting a ‘Bordeaux’ tasting for 17 people in our private room.  How do you begin to explain the wines of Bordeaux? It is a notoriously complex  region (however, not as complex as Burgundy).I wasn’t quite sure how to approach the topic, luckily I had a few things working in my favour to help prepare for the tasting.

1. My parents own a house in the South West of France, and I was just there drinking bucket loads of Bordeaux, I visited St.Emilion, drove through the vineyards of Pomerol and had lunch at the famous La Tupina in the city centre of Bordeaux, where we enjoyed a bottle of Listrac-Medoc  with a delicious steak grilled over an open fire! I find these experiences are extremely helpful in wrapping my head around a wine region ( I must visit Burgundy!).

2. I just wrote the evil  Unit 3 exam for my WSET Diploma, and of course Bordeaux was one of the million topics that could randomly appear within it, so I had some recently memorised knowledge.

The wines we tasted were the following:

2007 Bordeaux Blanc Sec from Chateau des Antonins, Graves

2006 Graves Blanc from Chateau Langlet , Graves

2005 Château Haura, Graves

1999 Chateau La Croix du Casse, Pomerol, Right Bank

1999 Clos du Marquis, St-Julien, Left Bank

2000 Château Langoa-Barton, St-Julien, Left Bank

Of course this is only a tiny scratch on the surface of what the region has to offer, but what I found most exciting about this line up of wines, was the diversity of styles they offered, which can very simply be brought down to the different soil profiles of each appellation, determining which grape will dominate the blend, and which sites will be home to the best wines.  I did my best to keep it simple last night, and lucky for me found that the wines did most of the talking. There were two wines that stood out, and when tasted together expressed the impressive flavour spectrum offered by red Bordeaux.

1999 Chateau La Croix du Casse, Pomerol, Right Bank -  ‘Right Bank’ – Merlot Dominated – Clay Soils

This wine was drinking beautifully, a very delicate wine with fine ripe tannins.  A perfect expression of the elegance of Pomerol with ten years of ageing bringing in lots of complex and interesting aromas and flavours such as anise and boiled vegetables ( I know it sounds gross, but was amazing!)

1999 Clos du Marquis, St-Julien, ‘Left Bank’ – Cab Sauv. Dominated – Gravel Soils

St.Julien and neighbouring commune Pauillac have more fine wine within their tiny boundaries than any other place on earth! This is the second wine of Deuxieme Cru Classe Chateau Leoville Las Cases, and I found that it was quite youthful despite its age, especially when compared to the Pomerol.  It was was a deeper darker wine with sweet spice ,black currant , and an incredible earthiness  on the palate, which must come down to the regions gravel soils.

This tasting further solidified by love and intrigue for Bordeaux, I know I still have a lot to learn, and it will take a lifetime, must keep tasting!

Caitlin